Rosemary Roasted Chicken and Potatoes

By Morganp9661

Ingredients

• 2 tsp. Paprika
• 1 1/2 tsp. crushed rosemary leaves
• 1 tsp. Minced Garlic
• 1/2 tsp. Coarse Ground Black Pepper
• 2 tbsp. Olive oil
• 1 tsp salt
• 6 Bone in Chicken Thighs
• 1 1/2 lbs. small red potatoes cubed

Preparation

Step 1

Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes, toss to coat well. Arrange chicken and potatoes on a foil lined baking dish sprayed with non-stick.

Roast uncovered in a pre-heated 425 oven for 30 minutes until chicken is cooked through and potatoes are tender. Turning potatoes occasionally.