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Deluxe Dutch Apple Pie


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Rate this recipe 4.5/5 (21 Votes)


  • Filling:
  • 1 unbaked pie crust
  • 8 cups peeled and sliced apples
  • 2/3 cup dried cranberries (optional)
  • 2/3 cup chopped walnuts (optional)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 cup sour cream
  • Streusel Topping:
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tablespoon cinnamon
  • 1/3 cup cold butter cut into small pieces


Adapted from prepared


Step 1

Preheat oven at 375 degrees.

1. Mix the sugars, flour, and spices in a large bowl. Add the apples, optional cranberries, optional nuts, and sour cream. Toss the fruit through the mixture with a spatula to coat.

2. Spoon the fruit mixture into the pie shell.

3. For the streusel, mix all the ingredients in a deep bowl. With a pastry knife, cut the butter through the mixture until it becomes coarse and granular. Spoon the streusel over the pie.

4. Bake for 40 minutes or until the topping is browned and the pie is bubbly.

5. Cool in the pan on a wire rack.

Serve with ice cream or whipped cream.


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