Sour Cream Clam Dip

By AuntieGooper

Serve with green onions, crackers, toasted bread, or chips.

Ingredients

• 8 ounces low-fat sour cream
• 1 can (6-1/4 ounces) minced clams, drained
• 2 tablespoons chopped green onions
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon black pepper
• 2 tablespoons cocktail sauce

Preparation

Step 1

Combine sour cream, clams, green onions, Worcestershire sauce, and pepper.

Cover; refrigerate 2 hours to blend flavors. Spoon into serving dish; swirl cocktail sauce over top.