Halibut With Remoulade Sauce

By JimMac

Serve this tasty fish with fries or baked potatoes and green beans or fresh tomatoes and salad greens. To save time, make the sauce earlier in the day and refrigerate until it's time to bake the fish.

Ingredients

• 1/2 cup mayonnaise / 1/2 cup sour cream
• 2 to 3 green onions with 3 to 4 inches of green, finely chopped
• 2 tablespoons finely minced fresh parsley
• 2 tablespoons finely chopped fresh dill
• 1 clove garlic, finely minced, optional
• 2-3 tablespoon fresh lemon juice
• 3 tablespoons Creole mustard or similar whole grain mustard
• Crushed capers and an anchovy fillet can also be added (optional)
• 1/2 teaspoon salt
• 1/8 teaspoon Freshly ground black pepper
• A few dashes of Tabasco or hot sauce, to taste
• A few dashes or Worcestershire sauce

Details

Servings 6

Preparation

Step 1

Arrange the halibut in a lightly oiled baking dish.

Combine the remaining ingredients in a small bowl, blending well. Spread sauce over each fillet. Bake for 15 to 20 minutes, or until fish is cooked through and flakes easily with a fork.