All Day Mushrooms

By annekeeney

Ingredients

• 3 lbs. whole button mushrooms
• 1 stick butter
• 2 c. burgundy wine
• 1 T. Worcestershire Sauce
• 1 t. minced garlic
• 1 t. dried dillweed
• 1/2 t. pepper
• 2 chicken bouillon cubes
• 2 beef bouillon cubes

Details

Servings 8

Preparation

Step 1

With a wet paper towel, wipe any dirt from the mushroom caps and stems. Place the mushrooms in a large stockpot. Add the remaining ingredients to the pot. The liquid will not cover the mushrooms at first. Cook, covered, over very low heat for 4 hours, stirring occasionally so that hte mushrooms are completely coated with cooking liquid. Remove the cover and cook for an additional 4 hours. The mushrooms will shrink by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.