Aloha Pork Loin

By á-5173

Ingredients

• 3/4 pound pork loin cut into 1" by 1/4 " slices
• 1 red bell pepper julienned
• 1/4 c crunchy peanut butter
• 1 Tbs honey
• 1 Tbs finely chopped candied ginger (or fresh ginger and 1 tsp brown sugar)
• 1 jalapeno seeded and minced
• 2 Tbs Teriyaki sauce

Details

Servings 4

Preparation

Step 1

Put pork and bell pepper into 3 quart slow cooker.

In small bowl, mix peanut butter, honey, ginger, jalapenos. Stir in Teriyaki sauce. Mix well and spoon over pork.

Cover and cook on LOW for 4-5 hours. (If drying out, add orange juice). Stir thoroughly and serve over rice.