Slow Cooker Hot Crab Dip

By AnnaMaria507

Calories: 90
Fat: 8 g (3 g sat)
Protein: 3 g
Carb: 1 g
Sodium: 120 mg
Cholesterol: 20 mg

Ingredients

• 1 pkg (8 oz) cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 4 medium green onions, thinly sliced
• 1/4 cup mayonnaise
• 2 tsp. sugar
• 1 tsp. ground mustard
• 1 glove garlic, finely chopped
• 1 can (6 oz) crabmeat, drained, flaked
• 1/3 cup sliced almonds, toasted
• crackers

Details

Servings 20

Preparation

Step 1

1. Spray inside of 1 to 2-1/2 qt. slow cooker with cooking spray. Mix all ingrediens except crabmeat, almonds and crackers in small bowl until well blended. Stir in crabmeat. Spoon into slow cooker.
2. Cover and cook on low heat setting 1 hour to 1 hour 15 minutes or until cheese is melted. Sprinkle with almonds. Serve warm with crackers.