Roast crispy pork belly

By Grazor

Roast crispy pork belly recipe Roast crispy pork belly

This recipe is classed as easy


Peppercorns, five spice, a pinch of sugar and a sprinkling of salt is all Ken Hom needs for his perfect crispy pork belly

Ingredients

• 1.5 kg boneless pork belly, with rind
• For the marinade
• 4 tbsp coarse sea salt
• 2 tbsp roasted sichuan peppercorns, ground
• 5 tbsp chinese five spice
• 2 tsp freshly ground white peppercorns
• 1 tbsp sugar
• To serve
• iceberg lettuce, cups
• hoisin sauce
• spring onions, shredded
• cucumber, sticks

Details

Cooking time 168mins

Preparation

Step 1

* 1.5 kg boneless pork belly, with rind

For the marinade

* 4 tbsp coarse sea salt
* 2 tbsp roasted sichuan peppercorns, ground
* 5 tbsp chinese five spice
* 2 tsp freshly ground white peppercorns
* 1 tbsp sugar

To serve

* iceberg lettuce, cups
* hoisin sauce
* spring onions, shredded
* cucumber, sticks