Broiled Herb-Marinated Shrimp Skewers

By Krawdad

Ingredients

• YIELD: 4 servings (serving size: 6 shrimp)
• TOTAL: 45 MINUTES
• COURSE: Main Dishes
• Ingredients
• 3/4 cup fresh cilantro leaves
• 3/4 cup fresh parsley leaves
• 1/2 cup fresh basil leaves
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons fresh orange juice
• 1 tablespoon fresh lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves
• 24 jumbo shrimp (about 1 1/2 pounds), peeled and deveined
• Cooking spray

Details

Servings 4

Preparation

Step 1

1. Combine first 10 ingredients in a food processor; process until smooth. Place in a bowl; add shrimp, tossing to coat. Marinate in refrigerator for 30 minutes, stirring occasionally.
2. Preheat broiler to high.
3. Remove shrimp from marinade; thread 6 shrimp onto each of 4 (8-inch) wooden skewers. Place skewers on a broiler pan coated with cooking spray; top with any remaining marinade. Broil 5 inches from heat for 2 minutes on each side or until shrimp are done.