Chickpea, Cherry, and Ginger Salad

Chickpea, Cherry, and Ginger Salad
Chickpea, Cherry, and Ginger Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cans (15.5 ounces each) chickpeas, drained and rinsed

  • 1

    can (11 ounces) mandarin oranges

  • 1/2

    red onion, diced

  • 1

    clove garlic, minced

  • 1

    tablespoon minced fresh ginger

  • 2/3

    cup chopped pecans

  • 2/3

    cup dried tart cherries

  • 1

    jalapeño chile pepper, minced (wear plastic gloves when handling)

  • 1

    cup chopped parsley

  • 4

    ounces feta cheese

  • 2

    tablespoons apple cider vinegar

  • 2

    tablespoons olive oil

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon ground black pepper

Directions

In a large bowl, add the chickpeas, oranges, onion, garlic, ginger, pecans, cherries, chile pepper, parsley, and feta cheese. Stir to combine. In a small bowl, whisk together the vinegar and oil. Season with the salt and pepper. Pour over the chickpea salad and mix well.

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