Salmon Burgers

By lisajesselson

Ingredients

• 1 cup broken herb seasoned crackers
• 1 lb. skinless, boneless salmon fillets, cut into 2 in. pieces
• 1 egg
• 3 Tbs. Dijon style or honey mustard
• 4 Ciabatta buns split
• sliced avocado, and green onions

Preparation

Step 1

process crackers to coarsely ground
add half salmon, egg, 1 Tbs. of mustard
process till thoroughly combined
add remaining salmon
pulse till coarsely chopped
with damp hands shape mix into 1/2" thick patties
brush lightly with olive oil
grill directly on a greased grill rack over med. heat
3 min. per side
grill buns cut side down last 2-3 min.
serve with avocado and onions
makes 4