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KBlacksmith

Shrimp Boil

By

Put paper down on a table and pour ingredients down on it and enjoy!

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Ingredients

  • 1 (12 oz.) bottle of beer
  • 1 (1.5 oz.) bag seafood boil seasoning
  • 1 Tbsp salt
  • 1/2 tsp cayenne pepper, optional
  • 3 bay leaves
  • 2 onions, quatered
  • 2 garlic bulbs, halved
  • 1 pound small red potatoes
  • 4 ears corn, husks removed and halved
  • 1 pound smoked sausage, cut into 1-inch diagonal slices
  • 2 pounds large shrimp
  • French baguette, lemon wedges, melted butter, and Old Bay Seasoning

Details

Servings 8
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

1. Bring 4 quarts of water and first 7 ingredients to a boil in a 12 quart stockpot.. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp, cover, and turn off heat. Let shrimp sit 10-15 minutes to absorb flavor.
2. Drain liquid, and spread shrimp boil out on a news paper covered table. Serve with baguettes slices, lemon wedges, melted butter, and Old Bay Seasoning.

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