Coconut Macaroons
By Hortond
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Ingredients
- 2/3 cup all-purpose flour
- 5 1/2 cups unsweetened flaked coconut
- 1/4 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Details
Preparation
Step 1
1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
2. In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
3. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
You'll also love
- tuna helper 4.5/5 (2 Votes)
- Roast Beef Sandwich 4.5/5 (2 Votes)
- Swiss Pork and Mushrooms 4.3/5 (3 Votes)
- Artichoke Lemon Pesto Dip 3.8/5 (4 Votes)
- Bisquick Strawberry Shortcake 4.7/5 (3 Votes)
- Coconut Flour 4.4/5 (7 Votes)
Review this recipe