Spinach fritatta

Spinach fritatta
Spinach fritatta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tsp olive oil

  • 1/2

    C diced onion

  • 2

    cloves garlic, minced

  • 6

    oz fresh baby spinach

  • 1

    TBSP olive oil

  • 8

    eggs

  • 3

    TBSP water

  • 1 1/2

    TBSP salt

  • 1/4

    tsp pepper

  • 1/2 - 2/3

    cup grated feta cheese

Directions

Preheat oven to 325 Grease a 9x13 in baking dish (smaller is actually better) In a large skillet over medium heat, saute diced onions with 1 tsp olive oil for about 4 minutes. Onions should be slightly soft. Add minced garlic and sauté for 1 minute. Add fresh baby spinach and cook until the spinach begins to wilt. Covering the pan with a lid will help speed this process along but it is not necessary; stirring occasionally over medium heat will be fine. This should take5-10 minutes. Remove pan from heat to cool for about 10 minutes In large mixing bowl, combine 1 TBSP olive oil, eggs, water, salt and black pepper Whisk to combine until eggs are well blended. Using a fork or spoon, gently stir spinach mixture into the egg mixture. Pour into prepared baking dish, Top evenly with feta cheese. Bake for 20-25 minutes, rotating the pan halfway through baking. The fritatta is done when the center is just set and the edges are light and gold in the corners. Let stand for 10 minutes before slicing,

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