Moist and Creamy Coconut Cake
By brenda-2
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Ingredients
- 1 yellow cake mix, prepared as directed
- 1 1/2 cups milk
- 1/2 cup sugar
- 2 cups coconut
- 1 8 oz containter Cool Whip, thawed
Details
Preparation
Step 1
Prepare cake mix as directed; bake in 13x9" pan.
Cool 15 minutes. Poke holes thru cake with utility fork.
While cake cools, combine sugar, milk and 1/2 cup of coconut in saucepan. Bring to a boil, reduce heat and simmer one minute. Carefully spoon liquid over warm cake still in pan. Allow liquid to soak down thru holes. Cool completely.
Fold 1/2 cup coconut into thawed Cool Whip. Spread evenly on cake. Sprinkle remaining one cup coconut over topping. Chill overnight. Store leftovers in fridge.
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