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Crock Pot Potato Soup

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Ingredients

  • 1 bag frozen hash browns
  • 2 (14 oz) cans chicken broth
  • 1 can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/3 tsp black pepper

Details

Preparation

Step 1

Cook in crock pot on low for 5 hours.

Stir in an 8 oz. block of cream cheese, cook 30 minutes, stir occasionally

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