Biscuits: Red Lobster Cheddar Biscuits
By wing118677
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- 2 cups reduced fat Bisquick baking mix
- 3/4 cup low fat buttermilk
- 1 cup fat free shredded sharp cheddar cheese
- 2 TBs. fat free butter spray
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
Details
Servings 1
Preparation time 15mins
Cooking time 35mins
Adapted from keyingredient.com
Preparation
Step 1
Heat oven to 400
Combine all ingredients in a bowl by hand, spoon onto a greased cookie sheet, recipe should make a dozen biscuits.
Bake for 18 to 20 minutes.
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