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Peanut Butter Cookies W/ Chocolate candied bacon


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  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 2/3 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 4 slices cinnamon-sugared candied bacon
  • 1/2 cup chocolate chips, melted
  • Cinnamon Sugared Bacon
  • 8 slices applewood smoked bacon
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • Preheat oven to 375 degrees. Lay a wire rack on top of a baking sheet.
  • On a large plate, mix sugar and cinnamon. Dredge bacon slices through the mix, lightly patting the sugar on top. Lay strips on wire rack and bake for 20-25 minutes, flipping the bacon once. Remove and drain on paper towels for 1 minute.


Servings 12


Step 1

Preheat oven to 350 degrees. Dip candied bacon slices in melted chocolate and let come to room temperature while preparing the dough. If needed, stick them in the fridge for a few minutes.

Cream butter, peanut butter and sugars together in the bowl of an electric mixer until fluffy – about 3-4 minutes. Add egg and vanilla, mixing until combined. Add flour, baking soda and salt, mixing until just combined and dough forms. Crumble bacon and fold it into dough. Drop tablespoon-sized dough balls on a baking sheet and bake for 10-12 minutes.

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