Peanut Butter Cookies W/ Chocolate candied bacon

How sweet it is
Photo by Latasha M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    cup butter

  • 1/2

    cup peanut butter

  • 2/3

    cup brown sugar

  • 1/4

    cup white sugar

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • 1 1/3

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • 1

    teaspoon baking soda

  • 4

    slices cinnamon-sugared candied bacon

  • 1/2

    cup chocolate chips, melted

  • Cinnamon Sugared Bacon

  • 8

    slices applewood smoked bacon

  • 3

    tablespoons brown sugar

  • 1/2

    teaspoon cinnamon

  • Preheat oven to 375 degrees. Lay a wire rack on top of a baking sheet.

  • On a large plate, mix sugar and cinnamon. Dredge bacon slices through the mix, lightly patting the sugar on top. Lay strips on wire rack and bake for 20-25 minutes, flipping the bacon once. Remove and drain on paper towels for 1 minute.

Directions

Preheat oven to 350 degrees. Dip candied bacon slices in melted chocolate and let come to room temperature while preparing the dough. If needed, stick them in the fridge for a few minutes. Cream butter, peanut butter and sugars together in the bowl of an electric mixer until fluffy – about 3-4 minutes. Add egg and vanilla, mixing until combined. Add flour, baking soda and salt, mixing until just combined and dough forms. Crumble bacon and fold it into dough. Drop tablespoon-sized dough balls on a baking sheet and bake for 10-12 minutes.

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