bars - coconut, no bake

By tinathorn

Ingredients

• 1 cup shredded coconut (unsweetened) (80g)
• 1/4 cup agave or pure maple syrup
• 2 tbsp virgin coconut oil
• 1/2 tsp pure vanilla extract
• 1/8 tsp salt

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Combine all ingredients in a food processor. (Perhaps you can mix by hand if you don’t have a food processor, but I haven’t tried.) Squish into any small container (I used a 7×5) and fridge for an hour before trying to cut. (Or freeze for 15 minutes.) Can be stored in the fridge or freezer, for at least a few weeks.