Trout Menuiere

By kdsorgen

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Bacon-Wrapped Trout

Campfire Trout (Dinner Cooked in...

Ingredients

1 stick butter
juice of one lemon
2 boullion cubes
dash of bitters
dash of Lee and Perrin Worcestershire sauce
trout fillets

Details

Preparation

Step 1

Combine butter, lemon juice, boullion cubes, bitters and Lee and Perrins.

Place fillets in baking dish and pour mixture over. Bake about 30 minutes at 350º.

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