Beef and Biscuits Casserole

By kdsorgen

Ingredients

• 1 lb. ground beef
• 1 can cream of mushroom soup
• 1 carton sour cream
• 4 Tbsp water
• 1 can biscuits
• 1 egg
• 1/2 can onion rings (optional)
• 1 can mushrooms (optional)

Preparation

Step 1

Sauté beef and drain. Mix beef with soup, 1/2 sour cream and water. Put in casserole. Cut biscuits in half. Place on meat mixture. Mix other sour cream with whipped egg. Pour over biscuits. Bake at 325º until biscuits are browned.