Shrimp Creole

By ames107

Ingredients

• 4 tbsp butter
• 2 onions- chopped
• 1 green pepper- chopped
• 2 tbsp flour
• 1 tsp salt
• 2 cups canned tomatoes - diced
• 8 oz can tomato sauce
• 1 tbsp vinegar
• 2 bay leaves
• 1 tsp sugar
• red pepper to taste
• 1 1/2 lb cooked salad shrimp
• Rice

Preparation

Step 1

Saute onions and green peppers in butter. Stir in flour, salt and red pepper, add everything else but shrimp. Simmer 15-20 min. Add shrimp, simmer 5 more min. Serve over rice.