Warm Spinach Parmesan Dip

By AuntieGooper

Ingredients

• 2 T butter
• 2 T olive oil
• 1 med. onion, finely chopped
• 8 large garlic cloves, minced
• 2 T flour
• 1/2 C chicken stock
• 1/2 C whipping cream
• 10 oz. package fresh baby spinach leaves
• 1 C grated Parmesan cheese
• 1/3 C sour cream
• 1/2 tsp. cayenne pepper
• salt & pepper to taste

Preparation

Step 1

Melt butter with oil in large heavy skillet over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Stir in flour and cook for another 2 minutes. Gradually whisk in stock and cream and bring to boil, whisking constantly.

Cook until mixture thickens, stirring constantly, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne. Season with salt and pepper.

Serve warm with toasted baguette slices or crackers