(10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
(8 ounce) package shredded two-cheese blend
cup grated Parmesan cheese
teaspoon ground black pepper
cups cooked corkscrew-shaped pasta
1.Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta. 2.Bake at 400 degrees F. for 20 min. or until hot.