Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup

By LKWolfe

Ingredients

• 3 (14 1/2 ounce) cans chicken broth
• 2 (1 lb) bags frozen broccoli
• 1 (10 1/2 ounce) can rotel brand tomatoes and green chilies
• 10 ounces Velveeta reduced fat cheese product

Preparation

Step 1

1. Mix chicken broth, frozen broccoli and tomatoes and chilies together.
2. Simmer for 25 minutes or until veggies are tender.
3. Cube Velveeta and put into soup pot.
4. Simmer just until cheese is melted.
5. Have a large bowl and some crusty bread with it and still be under 5 points.