Butternut Squash Casserole
By irvingd
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Ingredients
- 3 cups mashed cooked butternut squash drained
- 1/2 cup sugar
- 1/4 cup melted butter
- 8oz can crushed pineapple with juice
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/8 tsp nutmeg
- 1/3 cup chopped pecans
Details
Servings 4
Preparation
Step 1
Preheat oven to 325
Stir together all ingredients in a bowl except pecans
Pour into a casserole dish
Top with pecans and bake for 45 minutes
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