Wings, Orange

By Judge99

Ingredients

• Orange Marinade
• 1 C Fresh Squeezed Orange Juice
• 1/3 C Fresh Lime Juice
• 2 Tsp Hot Pepper Sauce
• 2 cloves Garlic, finely chopped or pressed
• 1 Tbsp Canola Oil
• 2 Tsp Salt
• 24 Chicken Wings &/or Drummettes
• Sticky Orange Glaze
• 1 C Orange Marmalade
• 1/4 C Fresh Orange Juice
• 2 Tbsp Orange Zest
• 4 Clove Garlic, finely chopped or pressed
• 2 Tbsp Soy Sauce
• 3 Tbsp Brown Sugar
• 2 Tsp Salt
• 1/2 Tsp Black Pepper

Preparation

Step 1

1 Gather all ingredients together. Combine ingredients for marinade.

2 Pour marinade into a large ziplock bag or a bowl with lid. Add chicken and let marinate in refrigerator at least 2 hours, but overnight is best.

3 Pre-heat your grill on medium high heat. Add chicken and cook 20 min or until chicken is cooked through.

4 Mix together all ingredients for the STICKY ORANGE GLAZE. Remove and reserve 1/3 Cup of glaze for use as a dipping sauce.

5 Remove chicken from grill and place on a foil-lined cookie sheet.

6 Turn oven on low broil.

7 Brush glaze over chicken wings and put into oven. WATCH carefully, this should take about 4 or 5 min. depending on broiler.

8 Remove from oven when glaze is bubbly and slightly turning color.

9 Place on a large platter; serve with reserved "dipping" sauce and cut up vegetables such as celery and carrots.