Slow Cooked Turkey Legs with White Wine Brine

By á-6416

Ingredients

• 1/2 cup Holland House White Cooking Wine with Lemon
• 1/3 cup salt
• 1/2 cup brown sugar
• 10 cups water
• 3-4 turkey legs
• 1/4 cup butter, softened
• 1/2 teaspoon ground oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon seasoning salt

Preparation

Step 1

In a large pan bring water to a boil.
Add salt and brown sugar and stir until dissolved.
Remove from heat and add wine.
Let water mixture cool completely. This will take several hours.
Once cool add turkey legs to brine and place in the refrigerator for 8-10 hours or overnight.
Remove turkey from brine and rinse well. Pat dry with a paper towel.
In a bowl combine butter, oregano, parsley, and seasoning salt. Rub all over turkey legs.
Place turkey legs in crock pot and cook on low for 6-7 hours or until turkey is done. The time will vary depending on the size of the turkey legs.