Mongolian Beef

By hanley89

Ingredients

• 1 pound sirloin,trimmed, sliced thin
• 2 tbsp soy sauce
• 2 tbsp cornstarch
• 1 1/2 tbsp peanut oil or sesame oil
• 2 tsp sugar
• 1/2 tsp kosher salt
• 2 dashes white pepper
• 1 tbsp peanut oil or sesame oil
• 4 cloves garlic, minced
• 2 tsp ground ginger
• 1 8 oz can sliced water chesnuts, drained
• 6 green onions, sliced
• 3 tbsp soy sauce

Preparation

Step 1

1. Combine meat, soy sauce, cornstarch,oil,sugar, salt and pepper and refrigerate at least one hour
2.In 375 degree wok, cook garlic and ginger in oil for 3-5 minutes
3.Add remaining ingredients, including meat mixture
4. Stir fry for 5-10 minutes,or until meat is cooked through

NOTE: Serve with white or brown rice