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Ingredients
- 1 tablespoon vegetable oil
- 4 boneless chicken breast halves
- 1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
- 1/2 cup milk
Details
Preparation
Step 1
1.Heat oil in skillet. Add chicken and cook until browned.
2.Add soup and milk. Heat to a boil. Cover and cook over low hear 5 minutes or until done. Serves 4.
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