Roast Beef Sandwich

By Crick

Ingredients

• 1 can(10-1/2 oz) condensed french onion soup
• 1 tblsp Worcestershire sauce
• 3/4 lb thinly sliced deli roast beef
• 4 soft hoagie rolls with sesame seeds
• 4 slices provolone cheese cut in half
• 1/4 cup drained banana pepper rings

Details

Servings 4

Preparation

Step 1

Preheat oven to 400°F. Heat soup and Worcestershire in 2 qt saucepan over medium high heat to a boil. Add beef and heat through, stirring occasionally. Divide beef among rolls. Top with cheese slices and place open faced onto baking sheet. Bake 3 minutes or until the sandwiches are toasted and cheese is melted. Spoon soup mixture over beef and cheese. Top each sandwich with 1 tblsp pepper rings.