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Shrimp ceviche

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Ingredients

  • 1 cup · Onion
  • 1 cup · Tomatoes
  • 1 1/2 tablespoon · Cilantro
  • 1 teaspoon · Lime
  • 1 pinch · Salt
  • 1 cup · Large shrimp, cut in halves

Details

Preparation

Step 1

1 Rinse vegetables
2 Dice onions
3 Dice tomatoes
4 Cut large shrimp into halves or thirds (however you prefer)
5 Soak shrimp in lime juice (fresh or bottled) for 30 minutes
6 Put tomatoes and onions into a tumbler or bowl for mixing, then add a dash of salt and cilantro
7 Pour lime soaked shrimp into mixture and mix or stir well
8 Chill dish for an hour then serve cold

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