Autumn Pork Chops

By rossboys

Campbell's Kitchen

Ingredients

• 1 Tbsp vegetable oil
• 4 pork chops, 1/2" thick
• 1 can (10-3/4oz) condensed cream of celery soup
• 1/2 cup apple juice or water
• 2 Tbsp spicy-brown mustard
• 1 Tbsp honey
• Generous dash ground black pepper
• Hot cooked medium egg noodles

Details

Servings 4

Preparation

Step 1

Heat oil in skillet. Cook chops 10 min or until browned.

Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 min or until chops are done. Serve with noodles.