Macaroni and Egg Salad

By cheeserohan

Ingredients

• 1/4 cup minced red onion
• 8 ounces elbow macaroni
• 1 celery stalk, chopped
• 1 hard-coooked egg, chopped
• 1/3 cup mayonnaise
• pinch of cayenne pepper
• 1 Tablespoon olive oil
• 1 Tablespoon white wine vinegar
• 3 Tablespoons chopped parsley
• salt and pepper

Details

Adapted from foodnetworkmagazine.com

Preparation

Step 1

Soak onion in cold water, 10 minutes; drain. Cook macaroni as the label directs; drain and rinse under cold water. Toss the macaroni, onion, celery, egg, mayonnaise, cayenne pepper, olive oil, white wine vinegar, and parsley. Season with salt and pepper.