Apple Cake

Phyllis Apple Cake

Apple Cake
Apple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 1 3/4

    cups of sugar

  • 1/2

    cup vegetable oil

  • 1

    tsp.vanilla

  • 2

    cups all purpose flour

  • 1

    tsp salt

  • 1

    tsp baking soda

  • 2

    tsp.cinnamon

  • 1/2

    tsp.nutmeg

  • 4

    cups diced peeled apples

  • 1

    cup chopped nuts (optional)

  • With electric mixer, beat eggs until light and fluffy.

  • Gradually beat in sugar, oil and vanilla. Sift together

  • flour,salt,soda,cinnamon and nutmeg. Stir into wet mixture.

  • This is a stiff batter. With a spoon, stir in apples and nuts.

  • Spread in a greased 13x9" pan. Bake in a preheated 350 degree

  • oven until cake tests done, approx. 45 minutes. Cool in pan on a rack

  • for 10-15 minutes, then spread with frosting.

Directions

Frosting 3 oz. package cream cheese, at room temperature 3 Tbls. Butter or margarine, softened 1/2 tsp. Vanilla 1 1/2 cups confectioners sugar Beat cream cheese, butter, vanilla and confectioners sugar together. Add a bit of milk if necessary.

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