Turkey Cordon Bleu Casserole

By claudiag

Ingredients

• 2 cups uncooked elbow macaroni
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 3/4 cup 2% milk
• 1/4 cup grated Parmesan cheese
• 1 teaspoon prepared mustard
• 1 teaspoon paprika
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon garlic powder
• 1/8 teaspoon rubbed sage
• 2 cups cubed cooked turkey
• 2 cups cubed fully cooked Boneless Carving Ham
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1/4 cup crushed butter-flavored crackers

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. Cook macaroni according to package directions.
2. Meanwhile, in a large bowl, whisk soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese.
3. Drain macaroni; add to soup mixture and toss to combine. Transfer to eight greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, 25-30 minutes or until bubbly. Yield: 8 servings.