Grilled Rosemary-Salmon Skewers

By blum099

NUTRITION FACTS
Number of Servings: 4
Amount Per Serving
Calories: 246
Total Fat: 15 g
Saturated Fat: 3 g
Cholesterol: 67 mg
Sodium: 211 mg
Total Carbohydrate: 4 g
Dietary Fiber: 1 g
Protein: 23 g

Ingredients

• 2 teaspoons fresh rosemary, minced
• 2 teaspoons extra virgin olive oil
• 2 cloves fresh garlic, minced
• 1 teaspoon lemon zest, freshly grated
• 1 teaspoon lemon juice
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black ground pepper
• 1 pound wild Alaskan salmon fillet, center-cut, skinned, cut into 1-inch cubes
• 1 pint organic cherry tomatoes

Details

Servings 4
Preparation time 20mins
Cooking time 26mins

Preparation

Step 1

1. Preheat grill to medium-high.
2. Combine rosemary, oil, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl. Add salmon; toss to coat. Alternating the salmon and tomatoes, divide among eight 12-inch skewers.
3. Oil the grill rack by oiling a folded paper towel, holding it with tongs and rubbing it over the rack. (Don't use cooking spray on a hot grill.) Grill the skewers, carefully turning once, until the salmon is cooked through, 4 to 6 minutes total. Serve immediately.