Veal Stew

By á-3801

Recipe Courtesy Of Italian Cooking and Living

Ingredients

• 2 lbs. veal for stew
• 3 tablespoons olive oil
• 2 bay leaves
• 4 pancetta slices
• 2 onions, thinly sliced
• 3 carrots, thinly sliced
• 1 teaspoon dried cumin
• salt
• 1 teaspoon pepper
• 1 cup white wine
• 2 cups vegetable or beef if you prefer, broth

Details

Servings 6
Preparation time 15mins
Cooking time 145mins

Preparation

Step 1

Wash, pat and cut the veal into small cubes. Pour Olive oil into a casserole and add meat and bay leaf.Let brown for 10 minutes. Remove the meat and place pancetta in the same casserole. Cover with a layer of minced onions and carrots. Add the browned veal cubes; dust with the dried cumin; add salt pepper and the other bay leaf. Pour in the white wine and let it evaporate over high heat; lower the heat and slowly add the broth. Continue cooking over very low heat for 2 hours. Serve warm