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Chicken and Feta Cheese Stir-Fry


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  • oil for frying
  • 6 chicken breast fillets, deboned, skinned and cut into strips
  • salt and freshly ground black pepper
  • 1 large onion, finely chopped
  • 250 g. fresh button mushrooms, sliced
  • 300 g. fresh spinach (stems removed), shredded
  • pinch ground cinnamon
  • 2 feta cheese wheels, crumbled
  • penne pasta, cooked, for serving



Step 1

1. Heat a little oil in a pan.

2. Season the chicken strips lightly with salt and pepper and stir-fry until just done. Remove from the pan.

3. Sauté; the onion in the same pan until tender. Add the mushrooms and stir-fry until done. Add the spinach, heating until tender. Add the chicken, season with salt and pepper and cinnamon and add the crumbled feta cheese.

4. Stir-fry until the feta just begins to melt. Serve with the penne.

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