Cajun Pecan Catfish

By Tufgrlz

Ingredients

• 1 pound catfish fillets
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning mix
• 2 teaspoons lemon juice
• 1 tablespoon minced fresh thyme
• 1/3 cup finely chopped pecans
• 3 tablespoons fine breadcrumbs
• 2 tablespoons butter, in small pieces
• 1 lemon, quartered, for garnish.

Details

Adapted from wineskinny.com

Preparation

Step 1

Preheat oven to 425F. Place fish in a greased, shallow baking pan.

In a small bowl, combine oil, Cajun seasoning, lemon juice and fresh thyme. Brush about half this mixture over the fish. Add pecans and breadcrumbs, mix well. Spread evenly over fish. Dot with butter pieces.

Bake 12-15 minutes, until fish flakes easily with a fork. Serve with lemon wedges.