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Chicken Noodle and Dumpling Casserole


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Rate this recipe 4.5/5 (29 Votes)


  • 3 cups rotisserie chicken or cooked chicken, shredded
  • 4 cups uncooked wide egg noodles
  • 1 cup celery, diced
  • 1 cup carrots, sliced
  • 1/2 cup frozen peas
  • 1/2 cup onion, diced
  • 2 10.5oz cans cream of chicken soup
  • One and one third cup milk
  • 1 1/2 cup chicken broth
  • 2 cups shredded sharp cheddar cheese
  • 6 biscuits
  • Salt and pepper to taste


Servings 6
Preparation time 20mins
Adapted from


Step 1

Preheat oven to 350 degrees.

n a large bowl combine chicken, egg noodles, celery, carrots, peas, onion, cream of chicken soup, milk, chicken broth and cheese. Pour in a 9x13 casserole dish.

Bake for 1 hour.

Let sit for 5 minutes and serve on top of sliced biscuit.

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