Beef Stroganoff

By cecelia26_

Ingredients

• 1 package PASTA RONI® Stroganoff
• 1/2 pound ground beef or turkey
• 1 tablespoon margarine or butter
• 1 1/4 cups water
• 3/4 cup milk
• 1 cup fresh mushroom slices (optional)

Details

Adapted from ricearoni.com

Preparation

Step 1

1. In large skillet, brown 1/2 lb. ground beef or turkey until fully cooked; drain.
2. Add 1 1/4 cups water, 3/4 cup milk, 1 Tbsp. margarine, pasta and Special Seasonings; bring to a boil, stirring occasionally.
3. Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently.
4. Sauce will be thin. Let stand 3-5 min. to thicken.


Cook Tips and Variations
Stir in 1 cup fresh mushroom slices during last 3 min. of cooking.