French Onion Soup Casserole

By dawn716

Ingredients

• 2-3 T BUTTER
• 3 LARGE SWEET ONIONS
• 2 C SHREDDED SWISS CHEESE
• 1 CAN CREAM OF MUSHROOM SOUP
• 2/3 C MILK
• 1 t SOY SAUCE
• 8 SLICES FRENCH BREAD

Preparation

Step 1

SLICE ONIONS.MELT BUTTER AND SAUTE ONIONS.
IN SHALLOW CASSERLOE DISH, LAYER ONIONS, 2/3 CHEESE, AND PEPPER TO TASTE.
IN SAUCE PAN HEAT SOUP, MILK, AND SOY SAUCE. POUR SOUP OVER ONIONS STIRING GENTLY.TOP WITH BREAD SLICES.
BAKE AT 350* 15 MINUTES. PUSH BREAD SLICES UNDER THE SAUCE AND TOP WITH REMAINING CHEESE. PLACE CASSEROLE BACK IN OVEN AND FINISH BAKING FOR 15 MINUTES.