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Roasted Parsnips


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Rate this recipe 4.6/5 (21 Votes)


  • 2 # parsnips, peeled and halved lengthwise
  • 8 cloves garlic
  • 1/2 onion, thickly sliced
  • 5 sprigs fresh thyme
  • 2 T olive oil
  • 1/2 tsp. salt


Adapted from


Step 1

Heat oven to 350 degrees.

Put parsnips in 2 T water in roasting pan, cover tightly with foil and bake 20 minutes.

Add gsrlic, onion, and 3 sprigs thyme. Drizzle with olive oil, and toss to coat. Roast, uncovered, until golden and tender, 30 to 40 minutes. Sprinkle with salt.

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