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Oriental Ramen Broccoli Cole Slaw


Yum! Our family loves this Asian inspired Oriental Ramen Broccoli Cole Slaw, we never have any leftovers! This slaw would be perfect to take to a summer get together.

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Rate this recipe 4.3/5 (24 Votes)


  • 2 (3 ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2 ounce) packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds
  • 1 cup sunflower seed
  • 1/2 bunch green onion, chopped
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/3 cup white vinegar


Adapted from


Step 1

Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.

Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.

In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.

Toss before serving.

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