Apple Crisp

By rpanzano

Ingredients

• 2 lbs apples, peeled, sliced (5 1/2 cups) 6-8 apples
• 1/4 c water
• 1/2 c granulated sugar
• 1/2 c brown sugar
• 1/2 tsp nutmeg and cinnamon
• lemon juice
• 1 stick butter
• crunch topping
• 1/2 stick butter
• 1 c brown sugar
• 1/2 c flour
• 1/2 c oatmeal

Preparation

Step 1

Mix apples, water, sugars, cinnamon and nutmeg. Layer apples in bottom of 1 qt casserole dish. Dot with 1/2 stick butter.

Mix crunch topping ingredients until it resembles crumbs. Sprink on top.

Bake 350 for 30 minutes.