Slow Cooker BBQ Rubbed Crock Pot Turkey Breast

By á-6416

Ingredients

• For the turkey breast:
• One 4 to 7 lb turkey breast, thawed and giblets (if any) and excess fat removed
• 1/2 About 1/2 c of your favorite store-bought or homemade barbecue rub (recipe I used is below)
• One large onion, cut into chunks
• Gravy, Creamy Maple Dijon Dressing, or Barbecue Sauce for serving
• For the All-Purpose Red Rub:
• 1/2 c paprika
• 1/2 c kosher salt
• 1/2 c light brown sugar
• 1/2 c granulated garlic
• 6 T granulated onion
• 1/4 c chili powder
• 1 T ground cumin
• 1/2 t cayenne pepper

Preparation

Step 1

Coat the turkey breast thoroughly with the barbecue rub, inside and out, pressing it to stick it to the meat and pushing some under the skin.
Place the onion chunks inside the cavity and place the turkey skin side up in your slow cooker.
Cook on Low for 5-7 hours, or until it reaches 165°F internal temperature.
Serve with gravy, Creamy Maple Dijon Dressing, or barbecue sauce.

For the All-Purpose Red Rub:

Combine all of the ingredients and mix thoroughly in a large bowl, plasting storage bag, or storage container.
Can be stored in a cool, dark place for months.