Cheeseburger Soup

By vickysue_4

Cheeseburger lovers will melt over this cheesy, creamy and delicious soup! Serve with crusty bread so you make sure to sop up the last drop!

Ingredients

• 1 pound ground beef, browned
• 3/4 cup onions, chopped
• 3/4 cup carrots, shredded
• 3/4 cup celery, diced
• 1 teaspoon basil, dried
• 1 teaspoon parsley flakes
• 4 tablespoons butter, divided
• 2 cans chicken broth
• 6 potatoes, diced
• 1/4 cup flour
• 8 ounces Velveeta cheese, cubed
• 2 cups milk
• Salt and pepper, to taste
• 1/4 sour cream

Details

Servings 4

Preparation

Step 1

In a fry pan brown and drain burger.

Add to stock pot.

Then sauté onion, carrots, celery, basil and parsley in 1 tablespoon butter until veggies are tender ( about 10 minutes).

While those are sautéing add broth and potatoes to beef in the stock pan. Bring to a boil. Reduce heat and cover and simmer for 10 to 12 minutes or until potatoes are tender. Add sautéed veggies to stock pot.

Meanwhile in a small pan melt 3 tablespoons butter and add flour. Cook and stir for 3 to 5 minutes, until bubbly. Add to soup and bring to a boil. It will blend in. Cook and stir for 2 mins. Reduce heat to low and add sour cream, cheese, milk, salt and pepper. Let simmer until melted and potatoes are tender.