Lentil Soup

By AnnieMro

Ingredients

• 1 cup lentils
• 1/4 cup rice
• 6 cups water
• 1/2 tsp. salt
• dash pepper
• 1/2 tsp. cumin
• 1 onion, finely chopped
• 1/4 cup olive oil
• 1/2 cup parsley
• a few cubes of toasted french bread

Preparation

Step 1

Place lentils and rice in water and bring to a boil over medium heat. Reduce heat and simmer 1 1/2 hours. Puree rice and lentils and add 1/2 cup water. Place over medium heat and add cumin, salt and pepper. Brown onion in oil. Add it to puree and cook 5 mins. Sprinkle the soup with parsley and bread cubes.