Campfire popcorn

By á-2158

Ingredients

• oil
• popcorn kernels

Preparation

Step 1

In the center of an 18" x 18" square of heavy-duty or doubled foil, place one teaspoon of oil & one teaspoon of popcorn.

Bring foil corners together to make a pouch. Seal the edges by folding, but allow room for the popcorn to pop.

Tie each pouch to a long stick with a string & hold the pouch over the hot coals. Shake constantly until all the corn has popped. Season with butter and salt. Serves one.